Cooking Recipes.
Posted: Thu Jul 02, 2009 1:05 pm
I'll start off with a simple one.
Crepes
Ingredients:
4 eggs
1 cup Flour
2 tablespoons sugar
1 cup Milk
1/4 cup Water
1 tabespoon of Melted Butter (can be substituted for vegtable oil)
Mixer or Whisk method: Beat eggs in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter (or vegtable oil)
Blender or Food Processor method: Combine ingredients in container;
blend about 1 minute.
scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.
yeild 20 to 25 crepes.
Crepes
Ingredients:
4 eggs
1 cup Flour
2 tablespoons sugar
1 cup Milk
1/4 cup Water
1 tabespoon of Melted Butter (can be substituted for vegtable oil)
Mixer or Whisk method: Beat eggs in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter (or vegtable oil)
Blender or Food Processor method: Combine ingredients in container;
blend about 1 minute.
scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.
yeild 20 to 25 crepes.